INGREDIENTS
1 cup
Candied orange peel
2
Eggs, large
1 cup
Bittersweet chocolate pieces
3 cups
Flour
1/3 cup
Granulated sugar
1 tbsp
Instant yeast
1 1/4 tsp
Kosher salt
1 tsp
Vanilla extract
1/4 cup
Butter, unsalted
1
All of the starter
1/2 cup
Water
1 tsp
Water, orange blossom
1/16 teaspoon (just a pinch) instant yeast