INGREDIENTS
2 1/3 cups
all-purpose flour
1 1/3 cups
whole wheat flour
1 cup
warm water (105° to 110°)
1/4 cup
warm whole milk (105° to 110°)
1/4 cup
honey
2 tbsp
unsalted butter, softened
2 tsp
salt
2 tsp
active dry yeast
1/2 tsp
onion powder
1 cup
sunflower seeds
2 1/2 tbsp
poppy seeds, divided
2 tbsp
flax seeds
1
large egg
1 tsp
water
1 1/2 tsp
sesame seeds
1 tsp
fennel seeds
1 tsp
garlic salt
1 tsp
diced onion flakes
1/2 tsp
sea salt flakes