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Cranberry Orange Pistachio Bread (Nutty Desserts Week!!)

Hayley Parker, The Domestic Rebel
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

Cranberries, dried

2 tsp

Orange, zest

2

Eggs

2 1/2 cups

All-purpose flour

1/2 tsp

Baking soda

1 tsp

Cinnamon

1 pinch

Salt

1 cup

White sugar

3/4 cup

Canola oil

1 cup

Pistachios

1 cup

Buttermilk