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Slow-Cooker Pepper Steak

holidayspage.net
  • minutes
  • Serves

INGREDIENTS

2 lb

beef sirloin, cut into 2 inch strips

garlic powder

3 tbsp

vegetable oil

1

cube beef bouillon

1/4 cup

hot water

1 tbsp

cornstarch

1/2 cup

chopped onion

2

large green bell peppers, roughly chopped

1 14.5 ounce can

stewed tomatoes, with liquid

3 tbsp

soy sauce

1 tsp

white sugar

1 tsp

salt