INGREDIENTS
2 lb
beef sirloin, cut into 2 inch strips
garlic powder
3 tbsp
vegetable oil
1
cube beef bouillon
1/4 cup
hot water
1 tbsp
cornstarch
1/2 cup
chopped onion
2
large green bell peppers, roughly chopped
1 14.5 ounce can
stewed tomatoes, with liquid
3 tbsp
soy sauce
1 tsp
white sugar
1 tsp
salt