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Gingerbread Pancakes with Lemon Syrup

Aubrey
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

allspice

1

egg

1 1/4 cups

milk

1/4 cup

molasses

3 tbsp

oil

1/2 cup

sugar

1 tbsp

cornstarch

1/8 tsp

nutmeg

1 cup

water

2 tbsp

butter

1/2 tsp

lemon zest

2 tbsp

lemon juice