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Favoreats LLC

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Roasted Potato with Feta Cheese and Lemon Vinaigrette

Liza A
  • 40 minutes
  • Serves 4

INGREDIENTS

2

lbs Baby potatoes

1

Chives, fresh

1 clove

Garlic

1 tbsp

Dijon mustard

1 tbsp

Lemon juice

1

Salt and freshly ground pepper

2 tbsp

Canola oil

1/4 cup

Olive oil

2 tbsp

Red wine vinegar

1/4 cup

Feta cheese