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Pumpkin Spice Pancakes

Ann Timm
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

1 1/2 cups

Pumpkin puree

3

Eggs, large

2 tbsp

Baking powder

2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

3 3/4 cups

Flour, freshly ground whole-grain

3/4 tsp

Nutmeg, ground

3/4 tsp

Salt

1/3 cup

Sugar, unrefined

6 tbsp

Butter or coconut oil

1 1/2 cups

Milk

1 1/2 cups

Water