INGREDIENTS
1/2 tsp
Ginger, ground
1 1/2 cups
Pumpkin puree
3
Eggs, large
2 tbsp
Baking powder
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
3 3/4 cups
Flour, freshly ground whole-grain
3/4 tsp
Nutmeg, ground
3/4 tsp
Salt
1/3 cup
Sugar, unrefined
6 tbsp
Butter or coconut oil
1 1/2 cups
Milk
1 1/2 cups
Water