Honey Yeast Rolls

INGREDIENTS

1/2 cup

warm water (100°-110°F)

2 1/4 oz

envelope Rapid Rise active dry yeast (see Cook's note)

2 tsp

honey

2 cups

whole milk

large eggs (room temperature)

1/2 cup

butter (melted and cooled (1 stick))

1/2 cup

honey

1 tbsp

salt

8 cups

White Lily all-purpose flour

Topping: (Mix together)

1/2 cup

butter (softened (1 stick))

1/4 cup

honey