INGREDIENTS
1 1/4 cups
lukewarm water, 100º-110ºF
2 1/4 tsp
or 1 pack quick acting yeast
1 tbsp
honey or organic sugar
1 tbsp
whole psyllium husk (or 1 egg for non-vegan)
1 tsp
salt
1 tsp
gluten-free baking powder
1/4 cup
olive oil (or softened butter)
1 tsp
apple cider vinegar
3/4 cup
brown rice flour
3/4 cup
white rice flour
1 cup
potato starch
1 cup
tapioca flour
1 tsp
xanthan gum
6 cups
water
1/2 cup
baking soda
Dairy Free Butter
Kosher Salt
Honey (optional)