INGREDIENTS
2
Eggs, large
2 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Cocoa powder, unsweetened
1/4 tsp
Kosher salt
2 cups
Powdered sugar
1 3/4 cups
Sugar
2 tsp
Vanilla
1 tsp
Espresso granules, instant
1 cup
Bailey irish cream
1 1/2 cups
Butter, unsalted
1 cup
Water, hot