INGREDIENTS
3 cups
carrots, finely shredded
8 oz
crushed pineapple, drained
2 cups
all-purpose flour
1 cup
chopped walnuts or pecans
1 cup
vegetable oil
1 cup
granulated sugar
3/4 cup
light brown sugar, packed
4
large eggs
1 tbsp
orange zest
2 tsp
baking powder
1 1/2 tsp
baking soda
2 tsp
ground cinnamon
1 tsp
salt
1 tsp
vanilla extract
1/4 tsp
ground allspice
1/4 tsp
ground nutmeg