INGREDIENTS
1
Egg
4 tbsp
Maple syrup, Grade B
1 cup
Einkorn flour, whole grain
2 1/2 cups
High-extraction einkorn flour
1 tsp
Sea salt, unrefined
2 tbsp
Butter
2 tbsp
Cream
1/2 cup
Whole milk
1/4 cup
Proofed and bubbly sourdough starter
1/2 cup
Water