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Honeycrisp Apple Bread

Heather Tallman
  • 70 minutes
  • Serves 2

INGREDIENTS

1 cup

softened butter

2 cups

sugar

4

eggs

1 tsp

pure vanilla

4 cups

flour

1 tsp

baking soda

4 tsp

baking powder

1/2 tsp

salt

2 tsp

ground cinnamon

1 tsp

apple pie spice (or 1/4 tsp nutmeg)

3

large Honeycrisp apples, peeled, cored and chopped to the size of a pea