INGREDIENTS
3 tbsp
Potato flakes, dry
1/4 cup
Sour pickle, juice
2 tbsp
Caraway seeds
1 1/2 tbsp
Demerara sugar
2 1/2 tsp
Instant yeast
2 cups
King arthur bread flour, unbleached such as
1 cup
Rye flour, dark
1 1/2 tsp
Sea salt
1/4 cup
Canola oil
1 cup
Water