INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
4 cups
Powdered sugar
1 tsp
Pumpkin pie spice
1 pinch
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla
1 cup
Oil
1 stick
Butter
1
pkg Cream cheese
2 tbsp
Heavy cream