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Best-Ever Carrot Cake & How to Make Cream Cheese Frosting

Gemma Stafford
  • minutes
  • Serves

INGREDIENTS

238 1/3 g

Raisins

4

Eggs

3 tsp

Baking powder

2 cups

Caster sugar

2 3/4 cups

Flour

4 cups

Powdered sugar

1 tsp

Spice, mixed

4 tsp

Vanilla

1 2/3 cups

Sunflower oil

1

Carrot cake

1/2 cup

Butter, unsalted

2 lb

Cream cheese