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Baileys Chocolate Sheet Cake

Cathy Trochelman
  • 30 minutes
  • Serves 24

INGREDIENTS

2 cups

all purpose flour

2 cups

granulated sugar

salt

1 tsp

baking soda

2 sticks

unsalted butter)

1/2 cup

unsweetened cocoa powder

1 cup

water

1/2 cup

Baileys Irish Cream

2

eggs

For Icing:

1 stick

unsalted butter)

1/4 cup

cocoa powder

6 tbsp

Baileys Irish Cream

2 cups

powdered sugar