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Mandarin Orange Cake with Pineapple Frosting

www.mmgood.com
  • minutes
  • Serves

INGREDIENTS

4

large Eggs

1 cup

Oil (vegetable/canola, not olive)

1

box Yellow Cake Mix

1 can

Mandarin Oranges (11 ounces)

1

container Frozen Whipped Cream, thawed out

1 can

Pineapple (segments or chunks 20 ounces)

1

small package Vanilla Instant Pudding, unprepared