INGREDIENTS
1
package quick-acting active dry yeast (or 2 1/4 tsp bulk quick acting yeast, I use SAF instant)
1 tbsp
sugar
1 1/3 cups
milk (105 to 115F degrees)
3
to 3 1/2 cups flour or whole wheat flour
3 tbsp
extra virgin olive oil
1 tsp
salt
1 cup
butter (softened)
1 tbsp
minced garlic
2 tbsp
plus 1/4 cup freshly grated Parmesan cheese
1 tsp
garlic salt
1 tsp
dried parsley
1/2 tsp
ground black pepper
1/4 cup
shredded Mozzarella