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Parmesan Garlic Rolls

Amanda Formaro
  • minutes
  • Serves 8

INGREDIENTS

1

package quick-acting active dry yeast (or 2 1/4 tsp bulk quick acting yeast, I use SAF instant)

1 tbsp

sugar

1 1/3 cups

milk (105 to 115F degrees)

3

to 3 1/2 cups flour or whole wheat flour

3 tbsp

extra virgin olive oil

1 tsp

salt

1 cup

butter (softened)

1 tbsp

minced garlic

2 tbsp

plus 1/4 cup freshly grated Parmesan cheese

1 tsp

garlic salt

1 tsp

dried parsley

1/2 tsp

ground black pepper

1/4 cup

shredded Mozzarella