INGREDIENTS
1
Box Duncan Hines Dark Chocolate Fudge Cake Mix
3 9/10 oz
Package Jell-O Instant Chocolate Pudding
1 tbsp
Instant Espresso Powder
4
Eggs
1 cup
Sour Cream
3/4 cup
Vegetable Oil
1/2 cup
Milk
1 tbsp
Vanilla Extract
1/4 tsp
Sea Salt
1 1/2 cups
Mini Chocolate Chips
1 cup
Hot Fudge or Chocolate Syrup
2 cups
Heavy Cream
1/2 cup
Confectioners’ Sugar
1/3 cup
Instant Vanilla Pudding Mix Powder (dry)
1 tbsp
Coffee Extract