INGREDIENTS
1 cup
Blueberries, fresh
1
Egg
1/3 cup
Butter or margarine
1/4 tsp
Almond extract
1
Batter
1 tsp
Cinnamon, ground
2
envelopes Fleischmann's rapidrise yeast
2 cups
Flour
1/2 tsp
Salt
1
Streusel topping
2/3 cup
Sugar
1/4 cup
Butter
1/2 cup
Milk