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Mexican Breakfast Casserole

Lexi
  • 2018 minutes
  • Serves

INGREDIENTS

1

garlic clove, crushed

1 tsp

extra-virgin olive oil

1 lb

ground grass-fed beef or ground turkey

1 can

organic diced tomatoes

1 tbsp

paprika

1 tsp

cayenne pepper (more to taste)

1

onion, sliced

1

pepper, sliced

Himalayan sea salt,

6

eggs

Optional: 1 can beans, rinses and drained (not paleo)

Optional: 1 cup blue potatoes or sweet potatoes, cubed

Optional: 1/4 cup jalepanos, diced

For serving:

Sliced Avocado

Homemade Guacamole

Salsa