INGREDIENTS
3
Lemon, Zest of
2
Eggs, large
1/4 cup
Honey
2 tbsp
Lemon juice, fresh
1
packet (2 1/4 teaspoon, 7 grams) active-dry yeast
1/3 cup
Brown sugar, light or dark packed
2 tsp
Cinnamon, ground
1 1/2 cups
Powdered sugar
1 tsp
Salt
1/2 cup
Butter, unsalted
2/3 cup
Whole milk
3-3 1/2 (360-420 grams) all-purpose flour