INGREDIENTS
1/4 cup
warm water (105° to 110°)
1 tsp
active dry yeast
3/4 cup
warm whole buttermilk (105° to 110°)
6 tbsp
unsalted butter, melted and divided
1/4 cup
sugar
4 1/2 cups
all-purpose flour, divided
2
large eggs
3/4 tsp
kosher salt
1/4 tsp
garlic powder