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Gingerbread Pancakes

Julie, Table for Two
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

all-purpose flour

3 tbsp

dark brown sugar

2 tbsp

granulated sugar

1 tsp

baking soda

1 tsp

baking powder

1 1/4 tsp

ground ginger

1/4 tsp

ground cloves

3/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

kosher salt

1

large egg

1 tsp

vanilla extract

2 tbsp

unsulphured molasses

3/4 cup

buttermilk