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Lemon Mousse

Cathy Trochelman
  • 10 minutes
  • Serves 4

INGREDIENTS

1 tsp

unflavored gelatin

1 tbsp

cold water

2 tbsp

boiling water

1/2 cup

granulated sugar

2 tbsp

fresh lemon juice

1 tsp

lemon extract

1 cup

heavy cream (*very cold)