INGREDIENTS
Dough:
1/4 cup
warm water (105° to 110°)
1 0.25 ounce package
active dry yeast
3 1/2 cups
all-purpose flour
1/4 cup
sugar
1 1/2 tsp
kosher salt
3/4 cup
whole buttermilk
1
large egg, lightly beaten
6 tbsp
unsalted butter, softened
Filling:
1/2 cup
unsalted butter, softened
1/4 cup
firmly packed light brown sugar
2 tbsp
orange zest
Glaze:
1/4 cup
whole buttermilk
2 oz
cream cheese, softened
2 1/4 cups
confectioners’ sugar
1/8 tsp
vanilla extract