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Buttermilk Orange Rolls

www.southerncastiron.com
  • minutes
  • Serves

INGREDIENTS

Dough:

1/4 cup

warm water (105° to 110°)

1 0.25 ounce package

active dry yeast

3 1/2 cups

all-purpose flour

1/4 cup

sugar

1 1/2 tsp

kosher salt

3/4 cup

whole buttermilk

1

large egg, lightly beaten

6 tbsp

unsalted butter, softened

Filling:

1/2 cup

unsalted butter, softened

1/4 cup

firmly packed light brown sugar

2 tbsp

orange zest

Glaze:

1/4 cup

whole buttermilk

2 oz

cream cheese, softened

2 1/4 cups

confectioners’ sugar

1/8 tsp

vanilla extract