INGREDIENTS
4 cloves
Garlic
2 tsp
Ginger, fresh
1/3 cup
Jalapeno
1 cup
Yellow onion
1/4 cup
Lemon juice, bottled
1/2 tsp
Allspice, ground
1/8 tsp
Cloves, ground
1 cup
Granulated sugar
1 tbsp
Olive oil
1/2 cup
Red wine vinegar
3 cups
(500 grams, about 4-5 peaches), peeled and chopped