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Classic Carrot Cake with Ginger Cream Cheese Frosting

Blahnik Baker
  • 65 minutes
  • Serves 1

INGREDIENTS

2 cups

Carrots

2 tsp

Ginger, ground

1

4-inch piece Ginger

1

Orange, zest of

4

Eggs, large

1/2 cup

Applesauce

2 1/2 cups

All-purpose flour

1/4 tsp

Allspice, ground

2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, light

1 tsp

Cinnamon

1 1/2 cups

Granulated sugar

1/4 tsp

Nutmeg, ground

3 cups

Powdered sugar

1/4 tsp

Salt

1 1/2 tsp

Vanilla, pure

1 1/4 cups

Vegetable oil

3/4 cup

Walnuts, toasted

2

cream cheese packages

1/2 cup

Butter, unsalted

2 tbsp

Milk