Grilled Lemon Strawberry Shortcake Kabobs with Coconut Cream

INGREDIENTS

2 cups

all-purpose flour

1/4 cup

granulated sugar

1 tbsp

grated lemon zest

2 tsp

baking powder

1/4 tsp

salt

1/4 cup

unsalted butter , softened (use margarine for a vegan version)

1/2 tsp

baking soda

3/4 cup

buttermilk (use almond milk for a vegan version)

1 tbsp

Simply Organic® lemon flavoring

1 can

organic coconut cream , cold

to 3 tablespoons organic powdered sugar

1/2 tsp

Simply Organic® vanilla extract

2 tbsp

dark rum (optional)

Lemon shortcake (recipe below), cut in 2-inch cubes

1 qt

fresh strawberries , hulled and washed

8 tbsp

organic butter, melted (or substitute grapeseed oil)

to 5 metal or bamboo* skewers

Coconut cream (recipe below),