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Gingerbread Bread Pudding with Bourbon Sauce

Well Plated by Erin
  • 60 minutes
  • Serves 6

INGREDIENTS

6 cups

lightly packed, 1/2 inch-cubed French bread (about 10 ounces)

3/4

non-fat evaporated milk

3/4 cup

non-fat milk

2

large eggs

1/2 cup

dark brown sugar

3 tbsp

molasses

3 tbsp

bourbon (any brand you like to drink; I’m a fan of Bulleit)

1 tbsp

pure vanilla extract

2 tsp

ground cinnamon

1/4 tsp

ground all spice

1/4 tsp

ground cloves

1/4 tsp

kosher salt

1/3 cup

minced crystalized ginger

1/3 cup

toasted chopped pecans

1/3 cup

golden raisins

1/3 cup

non-fat evaporated milk (or substitute whipped cream or half and half if you are feeling decadent)

1/4 cup

granulated sugar

3 tbsp

bourbon

2 tbsp

non-fat plain yogurt