INGREDIENTS
6 cups
lightly packed, 1/2 inch-cubed French bread (about 10 ounces)
3/4
non-fat evaporated milk
3/4 cup
non-fat milk
2
large eggs
1/2 cup
dark brown sugar
3 tbsp
molasses
3 tbsp
bourbon (any brand you like to drink; I’m a fan of Bulleit)
1 tbsp
pure vanilla extract
2 tsp
ground cinnamon
1/4 tsp
ground all spice
1/4 tsp
ground cloves
1/4 tsp
kosher salt
1/3 cup
minced crystalized ginger
1/3 cup
toasted chopped pecans
1/3 cup
golden raisins
1/3 cup
non-fat evaporated milk (or substitute whipped cream or half and half if you are feeling decadent)
1/4 cup
granulated sugar
3 tbsp
bourbon
2 tbsp
non-fat plain yogurt