INGREDIENTS
3 1/2 oz
semisweet chocolate chips
1 1/2 tbsp
unsalted butter
1
large egg yolk
2 tbsp
sugar
1 tbsp
water
1/4 tsp
instant espresso powder
1/4 tsp
pure peppermint extract
3 tbsp
Greek yogurt
3 tbsp
heavy cream
1/4 cup
heavy cream
1 tbsp
powdered sugar
1/8 tsp
pure peppermint extract
crushed candy canes, optional