INGREDIENTS
8
Servings:
Cookie:
1 3/4 cups
almond flour
1/3 cup
cocoa powder
1/3 cup
Stevia
1 tsp
baking powder
1
egg, beaten
2 tbsp
unsalted butter, melted
1 tsp
pure vanilla extract
Frosting:
4 oz
cream cheese, room temperature
1 tbsp
Stevia
2 tbsp
milk
1/2 tsp
pure vanilla extract
1 tsp
lemon zest
To decorate:
1/4 cup
raspberries
1/4 cup
blueberries
1/2 cup
strawberries, sliced
2 tsp
shaved dark chocolate (optional)