Char Grilled Apricot Parfait Dessert Bowls

apricots2 tsp coconut oil3-4 tbsp agave nectar or maple syrup (divided)1 can (13-14 oz) coconut cream (chilled overnight in fridge)1 tsp vanilla1 -2 tsp grated ginger dash of cinnamon (optional)3/4c to 1 cup gluten free granola