INGREDIENTS
1 lb
Bacon, crisp then crumbled fried
3 cups
Broccoli florets, frozen
1 tsp
Chipotle, powder
2 tsp
Garlic
1
White onion, large
2
(10 and 3/4 oz.) cans broccoli cheese soup
1/2 cup
Mayonnaise
1 lb
Short pasta cooked al dente according to
1 tsp
Paprika, smoked
1
Salt & pepper
2 tbsp
Butter
8 oz
Cheddar cheese, sharp
1/4 cup
Milk
1/3 cup
Parmesan cheese, grated