INGREDIENTS
3 tbsp
toasted sesame oil (I use this brand)
1
small red onion, chopped (about ½ cup)
4
gloves garlic, minced
5
green onions, sliced on a bias (white and green portions separated)
1 1/2 lb
boneless chicken breast or thigh, cut into bite-sized pieces
1 tsp
ginger powder (I use this brand)
1 tsp
sea salt
1/2 tsp
black pepper
1
tablespoon, plus 1 teaspoon Sriracha sauce or garlic chili sauce, or more to taste
20 oz
broccoli slaw
1/4 cup
gluten free soy sauce or coconut aminos (get it here or here)
2 tbsp
unseasoned rice vinegar
1 tbsp
toasted sesame seeds (I use this brand)
I don’t know if my broccoli slaw was bad or not but this was NOT edible. The chicken was fine but after I added the slaw it smelled up the kitchen and no one wanted to try it. When we did we wished we hadn’t.
Easy, tastes great, lots of veggies, whole food, low carb