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Sesame Chicken Egg Roll in a Bowl

Peace Love and Low Carb
  • 35 minutes
  • Serves 8

INGREDIENTS

3 tbsp

toasted sesame oil (I use this brand)

1

small red onion, chopped (about ½ cup)

4

gloves garlic, minced

5

green onions, sliced on a bias (white and green portions separated)

1 1/2 lb

boneless chicken breast or thigh, cut into bite-sized pieces

1 tsp

ginger powder (I use this brand)

1 tsp

sea salt

1/2 tsp

black pepper

1

tablespoon, plus 1 teaspoon Sriracha sauce or garlic chili sauce, or more to taste

20 oz

broccoli slaw

1/4 cup

gluten free soy sauce or coconut aminos (get it here or here)

2 tbsp

unseasoned rice vinegar

1 tbsp

toasted sesame seeds (I use this brand)

2 people Recommend This Recipe