INGREDIENTS
1 cup
mayonnaise (get my Whole30 mayo recipe here)
1/4 cup
water
2 tsp
chopped fresh chives
1 1/2 tsp
fresh lemon juice
1 tsp
Dijon mustard
1 tsp
chopped fresh dill weed
1 tsp
chopped fresh flat-leaf parsley
1 tsp
garlic powder
1/2 tsp
onion powder (I use these organic spices)
1/2 tsp
sea salt
1/2 tsp
black pepper