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Paleo Tzatziki

By Megan Garcia
  • 120 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Dill, fresh

1

English cucumber, large

3 cloves

Garlic

1

Green onion

1

Lemon

2

Eggs

1 tsp

Dijon mustard

1/2 tsp

Sea salt, coarse

1/4 cup

Olive oil, extra virgin

1 tbsp

Red wine vinegar

3/4 cup

Refined coconut oil