INGREDIENTS
28 oz
whole tomatoes in tomato juice (seeded and canned (28 ounces/800 grams))
2 1/2 oz
tomato paste (70 grams)
1 tbsp
apple cider vinegar
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
ground cloves
1/8 tsp
ground allspice
1/8 tsp
ground cinnamon
1/8 tsp
spanish paprika
1/4 tsp
sea salt crystals (or to taste)
1 tbsp
Sukrin Gold (optional)