INGREDIENTS
2 cups
self-rising flour
1 tbsp
sugar
1 tsp
onion powder
1/2 tsp
garlic powder
6 tbsp
cold butter (divided)
2
x-large eggs
1/2 cup
cold heavy cream
1 cup
finely grated sharp cheddar cheese
6
slices bacon (cooked & crumbled)
1 tsp
dried parsley
Pineapple Butter:
1/2 cup
[1 stick] softened butter
4 tbsp
pineapple preserves