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Savory Bacon And Cheddar Scones With Pineapple Butter

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

2 cups

self-rising flour

1 tbsp

sugar

1 tsp

onion powder

1/2 tsp

garlic powder

6 tbsp

cold butter (divided)

2

x-large eggs

1/2 cup

cold heavy cream

1 cup

finely grated sharp cheddar cheese

6

slices bacon (cooked & crumbled)

1 tsp

dried parsley

Pineapple Butter:

1/2 cup

[1 stick] softened butter

4 tbsp

pineapple preserves