INGREDIENTS
2 cups
Carrots
1/4 cup
Almond milk, unsweetened
6
Eggs, large
2 3/4 cups
Almond flour
2 tsp
Baking powder, gluten-free
2 tsp
Cinnamon
1/2 tsp
Sea salt
2 tsp
Vanilla extract, sugar-free
1 cup
Pecan piece
1/2 cup
Butter or ghee
1 cup
Cream cheese, full-fat
1/3 cup
Heavy whipping cream
1 cup powdered Erythritol or Swerve (160 g/ 5.6 oz)