INGREDIENTS
1/2
Rotisserie chicken
1/2 cup
Cilantro leaves with, stems tender
1/2 tsp
Coriander, ground
3
Garlic cloves
1/2
Onion
1
Poblano chile
1/2
Red onion
2
Serrano chiles
2
lbs Tomatillos
1 cup
Chicken stock or low-sodium chicken broth, homemade
1 tbsp
Lime juice, fresh
1/4 tsp
Chile de arbol or red pepper flakes, ground
2
Kosher salt
2 tbsp
Olive oil
1 cup
Vegetable oil
8
6-inch corn tortillas
10 oz
Cotija cheese
1/2 cup
Creme fraiche
1 tbsp
Milk