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White Chocolate Macadamia Nut Scones

Joanie Zisk
  • 20 minutes
  • Serves 8

INGREDIENTS

1

Egg

2 cups

All-purpose flour

1/2 tsp

Almond extract

2 tsp

Baking powder

1/4 tsp

Baking soda

3 tbsp

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1 cup

White chocolate chips plus a few more

1/2 cup

Macadamia nuts

1/2 cup

Butter

2 tbsp

Heavy cream

1/2 cup

Milk