INGREDIENTS
1/2 cup
Pumpkin puree
3
Eggs, large
1/2 cup
Stevia/erythritol blend, granulated
2 cups
Almond flour, super fine
1/2 tsp
Baking soda
2 tsp
Pumpkin pie spice
1/2 tsp
Sea salt
1 tsp
Vanilla extract
2 tbsp
Butter or coconut oil
3/4 cup
Pecans