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Caramelized Butternut Squash

Jen Nikolaus
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2

medium butternut squash (about 4-5 pounds total)

1/4 cup

Truvia Brown Sugar Blend

5 tbsp

unsalted butter, melted

1 1/2 tsp

salt

fresh cracked black pepper

cayenne pepper, to taste (omit if preferred)