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Gluten-Free Blueberry Muffins

Dr. Josh Axe
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh

3

Eggs

1/3 cup

Honey

2 cups

Almond flour

1/2 tsp

Baking soda

1 pinch

Sea salt

1 tsp

Vanilla extract

5 tbsp

Coconut oil or ghee