INGREDIENTS
3 1/2 cups
King Arthur All-Purpose Flour
4 tsp
Baking powder
1 tsp
Salt
2/3 cup
Vegetable shortening
1 cup
Buttermilk
1/2 cup
Maple syrup
1 tsp
Vanilla extract
1 cup
Chopped walnuts
1 cup
Dried cranberries
For the glaze:
2 tbsp
Unsalted butter, browned
3/4 cup
Powdered sugar
2 tbsp
Maple syrup
2 tsp
Milk or buttermilk