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Cranberry Walnut Maple Scones- Baking Bucket List

beyondfrosting.com
  • 27 minutes
  • Serves 16

INGREDIENTS

3 1/2 cups

King Arthur All-Purpose Flour

4 tsp

Baking powder

1 tsp

Salt

2/3 cup

Vegetable shortening

1 cup

Buttermilk

1/2 cup

Maple syrup

1 tsp

Vanilla extract

1 cup

Chopped walnuts

1 cup

Dried cranberries

For the glaze:

2 tbsp

Unsalted butter, browned

3/4 cup

Powdered sugar

2 tbsp

Maple syrup

2 tsp

Milk or buttermilk