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Caramel Apple Hand Pies

Melissa Sperka
  • minutes
  • Serves 10

INGREDIENTS

2

large Granny Smith apples (peeled, cored & diced [around 3 cups])

1/4 cup

[4 Tbsp] butter

1/2 cup

packed light brown sugar

1 tbsp

lemon juice

3 tbsp

granulated sugar (divided)

3 tbsp

all-purpose flour

2 tsp

ground cinnamon [or more to taste]

1/8 tsp

ground nutmeg

1/4 tsp

salt

2 tsp

pure vanilla

2

[10"] rounds pie crust (refrigerated or homemade)

1

large egg (beaten with 2 tsp water)