INGREDIENTS
2
large Granny Smith apples (peeled, cored & diced [around 3 cups])
1/4 cup
[4 Tbsp] butter
1/2 cup
packed light brown sugar
1 tbsp
lemon juice
3 tbsp
granulated sugar (divided)
3 tbsp
all-purpose flour
2 tsp
ground cinnamon [or more to taste]
1/8 tsp
ground nutmeg
1/4 tsp
salt
2 tsp
pure vanilla
2
[10"] rounds pie crust (refrigerated or homemade)
1
large egg (beaten with 2 tsp water)