INGREDIENTS
1 cup
Cranberries
1
Orange, zest from
4
Eggs
1/2 cup
Honey
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tbsp
Cinnamon
1 tsp
Cloves
1/2 cup
Coconut flour
1/4 cup
Palm shortening
1/2 tsp
Sea salt
1/3 cup
Tapioca flour
1 tsp
Vanilla extract
1 cup
(or slightly less) pumpkin puree