INGREDIENTS
1
[9-10] inch homemade (refrigerated or frozen deep dish pie shell, thawed)
1
[10 oz] bag dark chocolate chips plus 1/2 cup
4 tbsp
butter
1 1/2 cups
pecan pieces (roughly chopped & toasted)
1 cup
dark corn syrup
1/2 cup
brown sugar
1/2 cup
granulated sugar
2
large eggs
2 1/2 tbsp
all purpose flour
1 tsp
pure vanilla
salt
premium vanilla ice cream
2 tbsp
heavy cream