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Fudgey Dark Chocolate Pecan Pie

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

1

[9-10] inch homemade (refrigerated or frozen deep dish pie shell, thawed)

1

[10 oz] bag dark chocolate chips plus 1/2 cup

4 tbsp

butter

1 1/2 cups

pecan pieces (roughly chopped & toasted)

1 cup

dark corn syrup

1/2 cup

brown sugar

1/2 cup

granulated sugar

2

large eggs

2 1/2 tbsp

all purpose flour

1 tsp

pure vanilla

salt

premium vanilla ice cream

2 tbsp

heavy cream